Muto wemaapuro weorganic unogadzirwa ne organic
Magadzirirwo
| ccZita rechigadzirwa | Muto weapuro weorganic unosanganiswa | |
| Chikumbiro chekunzwisisa | Ruvara | Chena yemvura kana kuti yero yakajeka |
| Kuravira & Kunhuhwirira | Muto wacho unofanira kunge usina kunaka uye kunhuhwirira kweapuro, usina kunhuhwirira kunoshamisa. | |
| Chitarisiko | Zviri pachena, hapana madhaka uye kumiswa | |
| Kusachena | Hapana tsvina inoonekwa kubva kune dzimwe nyika. | |
| Zvepanyama & Kemikari hunhu | Inonyungudika, Brix | ≥70.0 |
| Asidhi inogona kuverengerwa (se citric acid) | ≤0.05 | |
| Kukosha kwePH | 3.0-5.0 | |
| Kujeka (12ºBx ,T625nm)% | ≥97 | |
| Ruvara (12ºBx, T440nm)% | ≥96 | |
| Turbidity (12ºBx)/NTU | <1.0 | |
| Pectin & Starch | Zvakaipa | |
| Lead （@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asidhi yeFumaric (ppm) Asidhi yeLactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Kurongedza | 220L aruminiyamu foil compound aseptic bag yemukati/yakavhurika musoro simbi dhiramu rekunze NW±kg/chigubhu 265kgs±1.3, GW±kg/chigubhu 280kgs±1.3 | |
| Manhamba Ehutsanana | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Mabhakitiriya Ane Pathogenic Chinomera/Mbiriso /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Mashoko | Tinogona kugadzira zvinoenderana nezvinodiwa nevatengi | |
Muto weapuro Concentrate
Kushandisa maapuro matsva uye akura sezvinhu zvekushandisa, kushandisa tekinoroji yepamusoro yepasi rose nemidziyo, mushure mekudzvanya, tekinoroji yekubvisa pressure negative pressure concentration, tekinoroji yekubvisa sterilization nekukurumidza, kugadzirisa tekinoroji yekuzadza maapuro neaseptic. Inochengetedza zvinovaka muviri zvemaapuro, hapana kusvibiswa mukati mekuita uku, hapana zvinowedzera uye chero zvinochengetedza. Ruvara rwechigadzirwa rwuri yero uye rwakajeka, runotapira uye runozorodza.
Muto weapuro une mavhitamini nemapolyphenols, uye une simba rekudzivirira muviri.
Nzira dzekudya:
1) Wedzera muto weapuro wakasimba pamwe chete nemvura yekunwa zvikamu zvitanhatu woigadzira zvakaenzana. Muto weapuro wakachena 100% unogona kuwedzerwa kana kuderedzwa zvichienderana nezvinodiwa nemunhu, uye kuravira kwawo kunonaka mushure mekuiswa mufiriji.
2) Tora chingwa, chingwa chakabikwa nemhepo, wochizora zvakananga.
3) Wedzera chikafu paunenge uchibika keke.
Mubvunzo: Muto wemaapuro nemapeya zvakakanyiwa zvinogona kutumirwa mumidziyo yakaoma here?
A: Ehe, kutumira mumudziyo wakaoma inzira inodhura zvishoma. Zvisinei, ndapota zivai kuti muto wemichero wakaomeswa unonyanya kukanganiswa nekupisa panguva yekufambisa mugungwa kure. Kusangana nekupisa kwakanyanya mumudziyo usina firiji kunogona kukonzera kusviba kweruvara (kutorwa kwemavara). Kune vatengi vanoda kunyatsotevedzera zvinodiwa neruvara, tinokurudzira zvikuru kushandisa Reefer Containers (dzinochengetwa pa10°C kusvika 15°C) kuti ive nechokwadi chekuti ruvara rwechigadzirwa rwakanaka uye mhando yacho zvakachengetedzwa kana zvasvika.
Mubvunzo: Chii chinoenderana nekupisa uye ruvara rwemuto weapuro/pea wakaomeswa?
A: Hukama uhwu hunonyanya kuoneka. Kusviba kwemavara kunonyanya kukonzerwa neMaillard reaction (non-enzyme browning). Sezvinowanzo shandiswa mune zvesainzi yezvekudya, mwero wekusviba kwemavara unowedzera kaviri pakuwedzera kwetembiricha ye10°C (18°F). Kana chigadzirwa chikaiswa patembiricha iri pamusoro pe20°C kwenguva yakareba, kunyudzwa kwe420nm kunowedzera nekukurumidza, zvichichinja ruvara kubva pagoridhe rinopenya kuenda kuamber yakadzika.
Mubvunzo: Kupisa kwekutumira kunokanganisa sei ruvara rwekupedzisira kana rwasvika?
A: Kupisa kwemhepo panguva yekufambisa ndicho chinhu chinonyanya kukosha. MuDry Container yakajairika, tembiricha yemukati inogona kusvika 40°C–50°C munzira dzinopisa, zvichikonzera kusviba kukuru uye kusingadzoreki kwemuto. Kusiyana neizvi, Reefer Containers inochengetwa pa0°C–10°C inoita kuti makemikari asashande, zvichiita kuti muto wacho usvike neruvara rwakafanana nerwaiva narwo panguva yekugadzirwa.
Mubvunzo; Kukosha kweruvara rwemuto weapuro nepeya kunochinja sei nekupisa?
Kushandiswa
Midziyo
