Upfu hweSoybean hwakabikwa nemhepo (hupfu)
mharidzo yechigadzirwa:
Kuburikidza nekukuya zvakanaka, hupfu hwebhinzi hunova nyore kugaya nekupinza, uye kunyange vanhu vane chirwere chemudumbu vanogona kuhufarira zviri nyore. Hahungogumiri pakupa simba mumuviri nekukurumidza, asiwo hunobatsira kudzora mamiriro emuviri nekusimudzira hutano hwemudumbu. Ndiwo chikafu chakanakisa chekuchengetedza hutano hwezuva nezuva nekupora mushure mekurwara.
Kushandiswa:Upfu hwesoya hunonyanya kushandiswa mukugadzira mukaka wesoya, tofu, zvigadzirwa zvesoya, mushonga unovandudza hupfu, zvinwiwa, makeke, zvigadzirwa zvekubika nezvimwewo.
Magadzirirwo
| Chinhu | Mhedzisiro Yebvunzo | Tsanangudzo |
| mapuroteni asina kuchekwa | 43.00% | ≥42.0% |
| Faibha yakaoma | 3.00% | ≤4.0% |
| mafuta asina kuchena | 11% | <13% |
| Mvura | 7% | ≤12% |
| Kukosha kweasidhi | 1.8 | ≤2.0 |
| Tungamira | 0.084 | ≤0.2 |
| Cadmium | 0.072 | ≤0.2 |
| 9 Huwandu hwe aflatoxin (Huwandu hweB1,B2,G1,G2) | Huwandu: 9μg/kg B1 6.0μg/kg | ≤15 (Sehuwandu hweB1,B2,G1,uyeG2Zvisinei,B1 inofanira kunge iri pasi pe10.0μg/kg) |
| Zvinochengetedza | Zvakaipa | Zvakaipa |
| Sarufa dhayidhi | <0.020g/kg | <0.030g/kg |
| Boka reColiform | n=5,c=1,m=0,M=8 | n=5,c=1,m=0,M=10 |
| Zvinhu zvekunze zvesimbi | Zvinoenderana nezvinodiwa | Hapana chinopfuura 10.0 mg/kg chechikafu chinofanira kuonekwa kana chakaedzwa zvichienderana nesimbi yekune dzimwe nyika (upfu hwesimbi) uye zvinhu zvekune dzimwe nyika zvesimbi zvekune 2 mm kana kupfuura hazvifanirwe kuonekwa. |
Kushandiswa
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