Soy Dietary Fiber

Soy fiber ifayibha yekudya inobva muzvirimwa inotorwa kubva musoya. Inozivikanwa zvikuru nekuda kwehunhu hwakanaka hwekushanda uye kukosha kwekudya, inoshanda kune chikafu chevanhu pamwe nezvigadzirwa zvine chekuita nemhuka dzinovaraidza.

Chigadzirwa chedu chesoya fiber chine huwandu hunosvika 60% hwe fiber yekudya, kusanganisira zvikamu zvinonyunguduka nezvisinganyunguduki. Chine macalorie mashoma, fiber yakawanda, mafuta mashoma uye shuga, uye hachina gluten.

Faibha yesoya inogona kunyudza mvura kanopfuura ka8. Inoshanda sechinhu chisina mari, chemuzvarirwo chekuchengetedza mvura uye emulsification. Kana ikaiswa muzvigadzirwa zvapera, inovandudza magadzirirwo, inowedzera kuchengetedza hunyoro uye inowedzera huwandu hwefaibha mukudya, ichivandudza mashandiro echigadzirwa uye hutano hwese.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvakanakira Chigadzirwa

1. Inoshandisa soya dzemhando yepamusoro dzisiri dzeGMO, ichivimbisa kuchena kwechigadzirwa uye kuchengetedzeka.

2. Kushanda zvakanaka kwazvo mukuchengetedza mvura, kuwedzera, kusanganisa, kumisa uye kukora. Chinhu chinoshandiswa zvakanyanya muzvikafu zvakasiyana-siyana.

3. Inokwanisa kusveta mamorekuru emusikirwo akadai secholesterol ne bile acid, izvo zvinobatsira kutsigira hutano hwemwoyo nekuderedza huwandu hwecholesterol mumuviri.

Tsanangudzo yeChigadzirwa

- Chitarisiko:	Upfu huchena hwakaita semukaka
Fiber Yese:	≥60% (Mhedzisiro yekuyedza: 68.75%)
Mapuroteni Asina Kunaka:	≤20%
Mafuta:	≤1%
Hunyoro:	≤8%
Saizi yeMesh:	≥95% inopfuura nemusefa ine mambure zana
- Zvishandiso zvesimbi dzinorema uye zviratidzo zvehutachiona	sangana nezvinodiwa zvekuchengetedza chikafu
- Nguva yekushanda pasherufu:	Mwedzi makumi maviri nemana pasi pekuchengetwa kwakakodzera
- Pakeji:	Bhegi repolyethylene remhando ye20kg, chengeta munzvimbo ine mumvuri, inotonhorera uye yakaoma

Mashandisirwo

Soy fiber inoita kuti ishande zvakanaka uye inodhura zvakanaka. Inogona kushandiswa muzviitiko zvakasiyana-siyana, kusanganisira muto wemadomasi, zvigadzirwa zvenyama, zvinhu zvakabikwa uye madhongi ekatsi.