Apricot puree concentrate

Apricot puree concentrate inogadzirwa nemichero yemaapricot matsva akadyarwa muXinjiang, ine kunaka kwakasimba uye hwema hwema hweapricot. Chigadzirwa ichi chakapasa certification yeISO9001, HACCP neBRC, zvichienderana nezvinodiwa zvepasi rose zvechigadzirwa uye zvinodiwa zvemhando yepamusoro. Chigadzirwa ichi chave chichitengeswa zvakanaka munyika, uye kunze kwenyika dzakadai seASEAN, Russia, Australia, New Zealand, Middle East, nenyika dzeEurope.

Apricot puree concentrate inogadzirwa kubva pamuchero wakachena, wakanaka wakagezwa, wakarongwa, wakatemwa nematombo, wakapwanywa, wakaongororwa kuti ubvise makanda, nezvinhu zvisina kunaka, wakapwanywa pasi pevacuum, wakapiswa uye wakaiswa muasina utachiona. Ascorbic acid inogona kuwedzerwa panguva yekugadzirwa semubatsiri pakugadzirisa.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kurongedza:

Mubhegi resimbi risina utachiona re 220-litre riri mudhiramu resimbi rine chivharo chakavhurika zviri nyore chine huremu hwe 235/236kg padhiramu; vhara madhiramu mana kana maviri padhiramu rega rega uchishandisa simbi dzakasungirirwa. Bhodhi rePolystyrene rinowedzerwa rinosungirirwa pamusoro pebhegi kudzivirira kufamba kwe puree.

Mamiriro ekuchengetedza & Nguva yekushanda pasherufu:

Kuchengeta munzvimbo yakachena, yakaoma, ine mhepo yakanaka, kudzivirira kupenya kwezuva kusvika kuzvigadzirwa makore maviri kubva pazuva rekugadzirwa mumamiriro ekuchengetedza akakodzera.

Magadzirirwo

Zvinodiwa zvekunzwa:
Chinhu	Index
Ruvara	Apricot chena yakafanana kana yero-orenji, ruvara rudiki rwebrown pamusoro pezvigadzirwa zvinotenderwa.
Kunhuhwirira uye kuravira	Kunaka kwechisikigo kweapricot nyowani, isina kunhuhwirira kwakashata
Chitarisiko	Magadzirirwo akafanana, hapana zvinhu zvekunze
Makemikari & Hunhu hweMuviri:
Brix (kupatsanurwa pa20°c)%	30-32
Bostwick (pa 12.5% Brix,),cm/30sec.	≤ 24
Nhamba yevhu raHoward (8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Acidity (se citric acid),%	≤3.2
Ascorbic acid, (pa 11.2%Brix,), ppm	200-600
Zvisikwa zvipenyu:
Kuwanda kwendiro dzese (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Mbiriso (cfu/ml):	≤10
Mould (efu/ ml):	≤10