Muto wePeach Concentrate
Magadzirirwo
| Zita rechigadzirwa | Muto wePeach Concentrate | |
| Tsananguro yeChigadzirwa | Peach Juice Concentrate inogadzirwa kubva kuPeach itsva, yakanaka uye yakakura zvakanaka iyo inopfuura nenzira dzinotevera dzehunyanzvi dzinosanganisira kusuka, kurongedza, kubvisa matombo, kudzvanya, pasteurization, kurapa enzyme, ultra-filtration, kubvisa ruvara uye evaporation uye aseptic filling, nezvimwewo. | |
| Zviri Mukati | ruvara | Ruvara rwebrown dzvuku kana brown yero |
| Zvinonzwa hunhu | Kuravira & Kunhuhwirira | Muto wePeach une flavour yakajairika uye kunhuhwirira kwayo, hapana hwema hwekunze. |
| Ronga fomu | Chinopenya chakafanana. Chinopenya chemvura | |
| Kusachena | Hapana tsvina inoonekwa kubva kune dzimwe nyika. | |
| Zvepanyama & Hunhu hwemakemikari | Inonyungudika, Brix | ≥65.0 |
| Asidhi inogona kuverengerwa (se citric acid) | ≥1.5 | |
| Kukosha kwePH | 3.5-4.5 | |
| （8.0Brix,T430nm）Ruvara | ≥50.0 | |
| （8.0 Brix，T625nm）Kujeka | ≥95.0 | |
| NTU（8.0 Brix）Kushanduka kwemhepo | <3.0 | |
| Kugadzikana kwekupisa | Yakagadzikana | |
| Pectin, Sitachi | Zvakaipa | |
| Kurongedza | 220L aruminiyamu foil compound aseptic bag simbi yemukati/yakavhurika musoro kunze NW±kg/dhiramu 265kgs±1.3, GW±kg/dhiramu 280kgs±1.3 | |
| Chitoro/Hupenyu hweSherufu | Kuchengetwa pasi pe5℃, mwedzi makumi maviri nemana; Kuchengetwa mu -18 degrees C, mwedzi makumi matatu nematanhatu | |
| Mashoko | Tinogona kugadzira zvinoenderana nezvinodiwa nevatengi | |
muto weorenji
Muto wepichi.
Kushandisa mapichi matsva uye akakura sezvinhu zvisina kugadzirwa, uchishandisa tekinoroji yepamusoro yepasi rose nemidziyo, kuburikidza nekudzvanya, tekinoroji yekusimbisa kumanikidzwa kwevacuum, tekinoroji yekuuraya utachiona nekukurumidza, tekinoroji yekuzadza mapichi isina utachiona. Chengetedza chimiro chekudya chepichi, mukugadzirisa kwese kusina kusvibiswa, pasina zvinowedzera uye chero zvinochengetedza. Ruvara rwechigadzirwa rwuri yero uye rwakajeka, runotapira uye runozorodza.
Muto wepichisi une mavhitamini nemapolyphenols, ane simba rekudzivirira muviri,
Nzira dzekudya:
1) Wedzera chikamu chimwe chete chemuto wepichi wakaomeswa muzvikamu zvitanhatu zvemvura yekunwa wobva waravira muto wepichi wakachena 100%. Zvakare, chiyero chinogona kuwedzerwa kana kuderedzwa zvichienderana nekuravira kwako, uye kuravira kunonaka mushure mekufiriji.
2) Tora chingwa, chingwa chakabikwa nemhepo, wochizora zvakananga.
3) Wedzera chikafu paunenge uchibika keke.
Kushandiswa
Midziyo
