paste yedomasi yakakangwa
Tsananguro yechigadzirwa
Chinangwa chedu ndechekukupai zvigadzirwa zvitsva uye zvemhando yepamusoro.
Madomasi matsva anobva kuXinjiang neInner Mongolia, uko kune nzvimbo yakaoma iri pakati peEurasia. Kupenya kwezuva kwakawanda uye musiyano wekupisa masikati neusiku zvinoita kuti madomasi awane photosynthesis uye awane zvinovaka muviri. Madomasi ekugadzirisa anozivikanwa nekusasvibiswa uye huwandu hwakawanda hwe lycopene! Mbeu dzisina transgenic dzinoshandiswa pakudyara kwese.

Madomasi matsva anotorwa nemichina yemazuva ano ine muchina wekusarudza mavara kuti abvise matomatisi asina kuibva. Madomasi matsva 100% anogadzirwa mukati memaawa makumi maviri nemana mushure mekukohwa anoita kuti paste dzemhando yepamusoro dzizere nekunaka kwematomatisi matsva, ruvara rwakanaka uye kukosha kwe lycopene.

Chikwata chimwe chete chekuongorora mhando chinotarisira maitiro ese ekugadzira. Zvigadzirwa izvi zvakawana zvitupa zve ISO, HACCP, BRC, Kosher neHalal.

Magadzirirwo eMadomasi Akabikwa Mumagaba
| kurongedza | kuisa pfungwa pachinhu chimwe chete | Huwandu/20'Fd |
| 100*70g | 22-24%&28-30% | Makatoni 2200 |
| 48*140g | 22-24%&28-30% | Makatoni 2200 |
| 48*170g | 22-24%&28-30% | Makatoni 1800 |
| 48*198g | 22-24%&28-30% | Makatoni 1700 |
| 24*425g | 22-24%&28-30% | Makatoni 1600 |
| 12*850g | 22-24%&28-30% | Makatoni 1600 |
| 12*1000g | 28-30% | Makatoni 1530 |
| 6*2200g | 22-24%&28-30% | Makatoni 1400 |
| 6*2500g | 22-24%&28-30% | Makatoni 1150 |
| 6*3000g/A10 | 22-24%&28-30% | Makatoni chiuru |
| 6*4500g | 22-24%&28-30% | Makatoni mazana manomwe |
chikumbiro



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