Madomasi Akachekwa-chekwa Mumagaba
Tsananguro yechigadzirwa
Chinangwa chedu ndechekukupai zvigadzirwa zvitsva uye zvemhando yepamusoro.
Madomasi matsva anobva kuXinjiang neInner Mongolia, uko kune nzvimbo yakaoma iri pakati peEurasia. Kuwanda kwezuva uye musiyano wekupisa masikati neusiku zvinoita kuti madomasi awane photosynthesis uye awane zvinovaka muviri. Madomasi ekugadzirisa anozivikanwa nekusasvibiswa uye huwandu hwakawanda hwe lycopene! Mbeu dzisina transgenic dzinoshandiswa pakudyara kwese. Madomasi matsva anotorwa nemichina yemazuva ano ine muchina wekusarudza mavara kuti abvise madomasi asina kuibva. Madomasi matsva 100% anogadziriswa mukati memaawa makumi maviri nemana mushure mekukohwa anoita kuti paste dzemhando yepamusoro dzizere nekunaka kwedomasi idzva, ruvara rwakanaka uye kukosha kwe lycopene.

Chikwata chimwe chete chekuongorora mhando chinotarisira maitiro ese ekugadzira. Zvigadzirwa izvi zvakawana zvitupa zve ISO, HACCP, BRC, Kosher neHalal.

Magadzirirwo eMadomasi Akabikwa Mumagaba
| Zita rechigadzirwa | Tsanangudzo | Huwandu hwese hweWT. | Mvura Yakadzika. | Huwandu mubhokisi | Makatoni/20*Mudziyo |
| Madomasi akachekwa-chekwa mumuto wematomatisi | Ph4.1-4.6, Bris5-6%, HMC≤40, huwandu hweAcid 0.3-0.7, Lycopene≥8mg/100g, Nzvimbo yemusoro 2-10mm | 400g | 240g | 24*400g | Makatoni 1850 |
| 800g | 480g | 12*800g | Makatoni 1750 | ||
| 3000g | 1680g | 6*3000g | Makatoni 1008 |
chikumbiro



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