Muto weOrange Wakaomeswa Nechando
Magadzirirwo
| Chikumbiro chekunzwisisa | ||
| Nhamba yeSerial | Chinhu | Chikumbiro |
| 1 | Ruvara | Orenji-yero kana Orenji-tsvuku |
| 2 | Kunhuhwirira/Kunaka | Neorenji yakachena yechisikigo, isina hwema hunoshamisa |
| Hunhu hwemuviri | ||
| Nhamba yeSerial | Chinhu | Index |
| 1 | Zvinhu Zvine Simba Zvinonyunguduka (20℃ Refraction)/Brix | 65% Minimum. |
| 2 | Total Acidity (seCitric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Zvinhu Zvisinganyunguduki | 4-12% |
| 5 | Pectin | Zvakaipa |
| 6 | Starch | Zvakaipa |
| Index yehutano | ||
| Nhamba yeSerial | Chinhu | Index |
| 1 | Patulin / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | max1000 |
| 3 | Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Zvinokonzerwa nezvirwere | Zvakaipa |
| 5 | Chinomera/Mbiriso /(cfu/mL) | zana rapamusoro |
| Pasuru | ||
| Bhegi reAseptic + Drum yesimbi, huremu hwayo hwese 260kg. 76drums mumudziyo wechando we 1x20feet. | ||
muto weorenji
Sarudza orenji itsva uye yakakura sezvinhu zvisina kugadzirwa, uchishandisa tekinoroji yepamusoro yepasi rose nemidziyo, mushure mekudzvanya, tekinoroji yekusimbisa kumanikidzwa kwevacuum, tekinoroji yekuuraya utachiona nekukurumidza, tekinoroji yekuzadza mabhakitiriya. Chengetedza huwandu hweorenji mukudya, mukuita kwese, hapana zvinowedzera uye chero zvinochengetedza. Ruvara rwechigadzirwa rwuri yero uye rwakajeka, runotapira uye runozorodza.
Muto weorenji une mavhitamini nemapolyphenols, ane simba rekudzivirira muviri.
nzira yekudya:
1) shandisa muto weorenji wakanyatsogadzirwa nezvikamu zvitanhatu zvemvura yekunwa mushure mekusanganisa zvakaenzana unogona kunakirwa ne100% muto weorenji wakachena, unogona zvakare kuwedzerwa kana kuderedzwa zvichienderana nekuravira kwako, uye unogona kunakirwa zviri nani mushure mekufiriji.
2) Tora chingwa, chingwa chakabikwa nemhepo, chizore zvakananga kuti chidyiwe.
Mibvunzo Inowanzo bvunzwa
Mubvunzo 1: Ndeipi kodhi yako yeFCOJ yakajairika?
A: 65–66 Brix, 100% yechisikigo, haina zvinowedzerwa, giredhi rechando rekushandisa zvinwiwa zvemaindasitiri.
Mubvunzo wechipiri: Ndeipi mukana wako pamusoro peBrazilian FCOJ?
A: Zvigadzirwa zvisina chirwere, mhando yakagadzikana, MOQ inochinjika, mudziyo wakasanganiswa unogamuchirwa uye mutengo wakagadzikana.
Mubvunzo wechitatu: Ndeipi nguva yekuisa pakeji uye sherufu?
A: 220kg/265kg dhiramu, nzvimbo yekuchengetera yakaomeswa nechando. Nguva yekushanda pasherufu: mwedzi makumi maviri nemana pa -18°C.
Q4: Ndezvipi zvitupa zvaunazvo?
A: Mishumo yeISO22000, HACCP, HALAL, yerabhoritari yevamwe. Rudzi rweorganic rwuripo.
Mubvunzo 5: Ndingasanganisa FCOJ nezvimwe zvigadzirwa mumudziyo mumwe chete here?
A: Ehe. Tsigira kuzara kwakasanganiswa ne apple juice concentrate, tomato paste nezvimwe zvinosanganiswa zvemichero.
Mubvunzo 6: Munopa mienzaniso here?
A: Sampuli dzemahara dziripo, mutengi anofukidza mutengo wekutumira.
Mubvunzo wechinomwe: Ndeipi misika yamunonyanya kupa?
A: Kumaodzanyemba kwakadziva kumabvazuva kweAsia, Middle East, Central Asia, Russia neAfrica.
Kushandiswa
Midziyo
