Muto weOrange Wakaomeswa Nechando
Magadzirirwo
| Chikumbiro chekunzwisisa | ||
| Nhamba yeSerial | Chinhu | Chikumbiro |
| 1 | Ruvara | Orenji-yero kana Orenji-tsvuku |
| 2 | Kunhuhwirira/Kunaka | Neorenji yakachena yechisikigo, isina hwema hunoshamisa |
| Hunhu hwemuviri | ||
| Nhamba yeSerial | Chinhu | Index |
| 1 | Zvinhu Zvine Simba Zvinonyunguduka (20℃ Refraction)/Brix | 65% Minimum. |
| 2 | Total Acidity (seCitric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Zvinhu Zvisinganyunguduki | 4-12% |
| 5 | Pectin | Zvakaipa |
| 6 | Starch | Zvakaipa |
| Index yehutano | ||
| Nhamba yeSerial | Chinhu | Index |
| 1 | Patulin / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | max1000 |
| 3 | Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Zvinokonzerwa nezvirwere | Zvakaipa |
| 5 | Chinomera/Mbiriso /(cfu/mL) | zana rapamusoro |
| Pasuru | ||
| Bhegi reAseptic + Drum yesimbi, huremu hwayo hwese 260kg. 76drums mumudziyo wechando we 1x20feet. | ||
muto weorenji
Sarudza orenji itsva uye yakakura sezvinhu zvisina kugadzirwa, uchishandisa tekinoroji yepamusoro yepasi rose nemidziyo, mushure mekudzvanya, tekinoroji yekusimbisa kumanikidzwa kwevacuum, tekinoroji yekuuraya utachiona nekukurumidza, tekinoroji yekuzadza mabhakitiriya. Chengetedza huwandu hweorenji mukudya, mukuita kwese, hapana zvinowedzera uye chero zvinochengetedza. Ruvara rwechigadzirwa rwuri yero uye rwakajeka, runotapira uye runozorodza.
Muto weorenji une mavhitamini nemapolyphenols, ane simba rekudzivirira muviri.
nzira yekudya:
1) shandisa muto weorenji wakanyatsogadzirwa nezvikamu zvitanhatu zvemvura yekunwa mushure mekusanganisa zvakaenzana unogona kunakirwa ne100% muto weorenji wakachena, unogona zvakare kuwedzerwa kana kuderedzwa zvichienderana nekuravira kwako, uye unogona kunakirwa zviri nani mushure mekufiriji.
2) Tora chingwa, chingwa chakabikwa nemhepo, chizore zvakananga kuti chidyiwe.
Kushandiswa
Midziyo
