Muto weOrganic Mulberry Concentrate

Zvishandiso zvedu zvemulberry zvinotorwa kubva kumunda wedu wemichero weDaliangshan. Nezuva rinopenya kwemaawa akawanda uye musiyano mukuru wekupisa masikati neusiku, zvinochengetedza zvakanakira zvakasiyana mukuravira uye kudya kunovaka muviri.

Tichitevedzera zvatakanga tichida pakutanga, kuitira kuti tive nechokwadi chekuti zvigadzirwa zvedu "zvakasvibira, zvine hutano uye zvepakutanga - zvezvakatipoteredza", takagadzira nzvimbo yekudyara zviuru zvemamu munzvimbo yeLiangshan ine nharaunda yakanaka kumadokero kweSichuan. Pakati pavo, nzvimbo yemulberry yakawana chitupa chezvekudya zveorganic.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Mulberry concentrate inogadzirwa kubva kuma mulberry. Mushure mekusarudza, kusuka, kudira muto uye kusefa, inogadzirwa nehunyanzvi hwe concentration hwakadai se vacuum evaporation kana reverse osmosis, izvo zvinogona kuchengetedza hutano uye kuravira kwema mulberry.

Muto weNFC mulberry unonyatsochengetedza chikafu chepakutanga uye kuravira kwemamulberry. Unoshandisa michina yepamusoro yekuzadza isina utachiona uye tekinoroji. Munzvimbo isina utachiona, muto wacho unozadzwa muzvinhu zvekurongedza zvisina utachiona uye wovharwa, zvichichengetedza ruvara, kuravira kwakanaka uye kudya kwemuto wemulberry.

Mamulberry akapfuma mu anthocyanins, mavhitamini, flavonoids nezvimwe zvinhu. Kudya mamulberry aya kunogona kuwedzera kugona kweganda kurwisa ma antioxidants, nokudaro zvichiita basa guru mukunaka kweganda.

Minda yekushandiswa:

• Indasitiri yezvekudya: Inoshandiswa mukugadzira zvinwiwa zvemuto wemichero, tii dzemukaka, waini dzemichero, jellies, jamu, zvinhu zvakabikwa, nezvimwewo, izvo zvinogona kuwedzera kunaka, ruvara uye kukosha kwezvekudya zvezvigadzirwa.

• Indasitiri yezvigadzirwa zvehutano: Inogadzirwa kuita zvigadzirwa zvehutano zvakaita sezvinwiwa zvinonwiwa, makapisi nemapiritsi, zvinoshandiswa kusimudzira dziviriro yemuviri, kudzivirira oxidation, kuvandudza anemia, nezvimwewo.

• Munda wemishonga: Mukutsvaga nekugadzira mimwe mishonga kana chikafu chinoshanda, mulberry concentrate inogona kushandiswa sechinhu chisina kugadzirwa kana sekuwedzera, uye inoshandiswa pakupa hutano kumuviri neropa, kukurudzira kugadzirwa kwemvura yemuviri uye kunyorovesa kuoma, nezvimwewo.

AIHWA.	CHINHU	CHIKAMU	ZVINOTAURWA
1	CHIKUMBIRO CHENJESO	/	Pfuti Yakasviba Kana Pfuti Yepepuru
2	Zviri Mukati Mezvisimbiso Zvinonyunguduka	BRIX	65+/-2
3	ACID YOSE (CITRIC ACID)	%	>1.0
4	PH		3.8-4.4
5	PECTIN	/	ZVINONYADZA
6	Sitachi	/	ZVINONYADZA
7	KUSANGANA	NTU	<20
8	Huwandu hwemabhakitiriya	CFU/ML	<100
9	MUFURO	CFU/ML	<20
10	Mbiriso	CFU/ML	<20
11	COLIFORM	CFU/ML	<10
12	KUCHENGETA KWEKUTENHERA	℃	-15 ~ -10
13	Hupenyu hwesherufu	MWEDZI	36