Upfu hweMatcha
Matcha yakapfuma mu antioxidants inonzi polyphenols, iyo inogona kukubatsira kuchengetedza hutano.
Kusiyana netii yegirini yechinyakare, kugadzirira matcha kunosanganisira kufukidza zvirimwa zvetii nemachira emumvuri zvisati zvakohwewa.
Isu tinotungamira mukutengesa Matcha kubva kuChina, uye tine mhando dzedu. Tinopawo sevhisi yeOEM, uye tinogona kurongedza zvakasiyana-siyana zvakaita sekurongedza mabhegi ealu, kurongedza matin, nezvimwewo. Tiri kutarisira kubvunzwa nemi.
MATCHA COA
| Zita rechigadzirwa | Upfu hweMatcha | Zita reChiLatin reBotanical | Camellia Sinensis | |||||
| Chikamu Chakashandiswa | Shizha reGreen Tea | Nhamba yeLoti | HE402320029 | |||||
| Tsananguro yeChigadzirwa | Shizha retii regirini (Camellia Sinensis), rakakuyiwa kuita upfu hwakatsetseka hwegirini | |||||||
| Chinhu | Zvinodiwa | Mhedzisiro | Nzira Yekuyedza | |||||
| Chitarisiko | Upfu hwakatsetseka hwegirini hwepakati | Zvinoenderana | Kuedza Kunzwa | |||||
| Kunhuhwirira uye Kuravira | Huswa, hunoomesa zvishoma | Zvinoenderana | Kuedza Kunzwa | |||||
| Ruvara rweDoro | Girinhi | Zvinoenderana | Kuedza Kunzwa | |||||
| Saizi yezvimedu | 100% kusvika 100 mesh, Mini 70% kusvika 800 mesh | Zvinoenderana | Kuongorora | |||||
| Kuwanda kwehuwandu, g/L | Kuyerera Kwemahara: 250-350g/L | 305 | GB/T18798.5-2013 | |||||
| Hunyoro/Kurasikirwa pakuomeswa, % | Zvisingasviki 6.0% | 4.19 | GB 5009.3-2016 | |||||
| Dota/Zvasara paKubatidza, % | Zvisingasviki 8.0% | 6 | GB 5009.3-2016 | |||||
| Mvura inotorwa, % | Kwete pasi pe25.0 | 35.1 | GB/T8305-2013 | |||||
| Polyphenols, % | Kwete pasi pe8.0 | 12.6 | GB/T8313-2018 | |||||
| Kafeini, % | ≥2 | 3.3 | GB/T8313-2018 | |||||
| Mutobvu (Pb), mg/kg | ≤1mg/kg | 0.683 | GB5009.12-2017(AAS) | |||||
| Arsenic (Se) ,mg/kg | ≤1.0mg/kg | 0.214 | GB5009.11-2014(AFS) | |||||
| Mercury(Hg),mg/kg | ≤0.03mg/kg | 0.001 | GB5009.17-2014(AFS) | |||||
| Cadmium(Cd),mg/kg | ≤0.2mg/kg | 0.05 | GB5009.15-2014(AAS) | |||||
| Kuwanda kweAerobic Plates | ≤10,000 cfu/g | ≤6000 | ISO 4833-1-2013 | |||||
| Zviumbwa uye Mbiriso | ≤50cfu/g | 5 | GB4789.15-2016 | |||||
| Makorifomu | Zvakaipa | GB4789.3-2016 | ||||||
| E.coli | Zvakaipa | ISO 16649-2-2001 | ||||||
| Salmonella | Zvakaipa | GB4789.4-2016 | ||||||
| Staphylococcus aureus | Zvakaipa | GB4789.10-2016 | ||||||
| Aflatoxin | Zvakaipa | HPLC | ||||||
| Mamiriro eGMO | Kwete-GMO | |||||||
| Mamiriro Ezvirwere zveAllergen | Hapana Allergen | |||||||
| Mamiriro eKuvhenekesa | Kusapiswa nemwaranzi | |||||||
| Kunyunguduka | Inonyungudika zvishoma mumvura yakasanganiswa ine zvidimbu zvidiki zve 90°C | |||||||
| pH | 5.0-6.5 (0.3% w/v solution mumvura yakanyungudutswa) | |||||||
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati, 25KGs padhiramu. Chengeta munzvimbo inotonhorera uye yakaoma. Usapinda muchiedza chakasimba uye kupisa. | |||||||
| Hupenyu hweSherufu | Makore maviri kana yakavharwa uye yakachengetwa kure nezuva rakasimba uye kupisa. | |||||||
| Pfupiso | Zvigadzirwa izvi zvinosangana nezvinodiwa neNY/T 2672-2015. | |||||||
kurongedza matin:
Tinopa mapurasitiki esimbi kana alu tin, uye vatengi vanongoda kutitumira mafaira ekugadzira.
Inogona kuva 30g, 50g, 100g pagaba rimwe nerimwe,
Kuti tikwanise kudhinda matin akawanda, tinogona kudhinda matin zvakananga,
Kana uchida kutenga zvinhu zvidiki, unogona kusarudza gaba risina chinhu, wobva wadhinda zvinamira chete.


















