Upfu hwemukaka weSoy hwakanakirwa
Zvinonaka zvakajairika zviripo:
Kunaka kwemichero: kunaka kwekokonati kutsva, kuwedzera hupfu hwekokonati hwekuMalaysia, hupfu hwekokonati hwakakuyiwa uye mango yakaomeswa nechando, kunaka kwekokonati kwakapfuma, netsanga dzemichero chaiyo; kunaka kwebheri kwestrawberry hombe uye strawberry yakaomeswa nechando yemhando yepamusoro, inonaka uye inovava.
Kunaka kwenzungu dzezviyo: mavara manomwe eupfu hwemukaka wesoya, kunaka kwenzungu, kunaka kwemushonga wemakomo, zvichiteerana munhanga, mbatatisi yepepuru, yam nezvimwe zvinoshandiswa, kuravira kwakapfuma uye kunovaka muviri. Kunewo upfu hwemukaka wesoya newalnuts, maarumondi nedzimwe nzungu, zvichiwedzera kunhuhwirira kwakapfava kwenzungu uye kuravira kwakapfuma kwemafuta.

Kunaka kwemunhuwi wetii: sekunaka kwemukaka wesoya weupfu hwematcha, kusanganisa kunaka kwakasiyana kwematcha nemukaka wesoya, kutsva uye kunozorodza, asiwo kune fiber yakawanda yekudya, uye kunokurudzira peristalsis yemudumbu.
Kunaka kwakanaka: Milk series yeJasmine soybean, ine kuravira kutsva kwemaruva, inowedzera kunaka kwakasiyana pakudya kwezuva nezuva.
Amukana wekubatsira;
Kunaka kwakapfuma: kana tichienzanisa nehupfu hwemukaka hwesoya yechinyakare, hupfu hwemukaka hwesoya hwakapfuma uye hwakasiyana-siyana, kuti hugutse zvinodiwa nevatengi vakasiyana.
Kudya: Pamusoro pesoya pachayo, zvinhu zvinowedzerwa zvinopawo zvimwe zvinovaka muviri, zvakaita semavhitamini, zvicherwa uye fiber mumichero.
Zviri nyore kudya: mushonga weupfu ipapo ipapo, kungave kumba, kuhofisi kana parwendo, ingoshandisa mvura inodziya kana inotonhora, unogona kunakidzwa nekukurumidza.
Kuchengetedza kuri nyore: kazhinji shandisa mabhegi madiki akazvimiririra, akavharwa zvakanaka, anogara kwenguva refu, uye hazvisi nyore kunyorovesa kuunganidzana.
Chiratidzo chezvekudya zvine hutano
| purojekiti | magiramu zana (g) | Kukosha kwezvikafu zvinovaka muviri% |
| simba | 1785kj | 21% |
| mapuroteni | 18.5g | 31% |
| mafuta | 10.3g | 17% |
| mafuta e trans | 0 | |
| makabhohaidhiretsi | 64.1g | 21% |
| sodium | 100mg | 5% |


























