Upfu hweSoybean (Flour)

Hupfu hwedu hwesoya, hwakasarudzwaChiChinese NortheastNpa-GM yepamusoro-soro soya, mushure mekunyatsokuya uye kunyatsoongorora, kuve nechokwadi chekuchena uye kutsva kwesoyabhinzi yega yega.

Soya bhinzi yega yega inoongororwa zvakasimba kuti pave nechokwadi chekuti hapana tsvina, hapana chasara chemishonga yezvipembenene, ichichengeta kunaka kwebhinzi yakachena uye kudya kunovaka muviri. Hupfu hwesoya bean hwakapfuma muprotein, dietary fiber, mavitamini uye zvakasiyana-siyana zvemaminerari, kunyanya mapuroteni emiti. Isarudzo yakanaka kune vanodya miriwo uye vanofarira kusimba, iyo inobatsira kuwedzera simba remuviri uye kukurudzira hutano hwemhasuru.

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chigadzirwa mharidzo:

Kuburikidza nekukuya kwakanaka, hupfu hwebhinzi hunova nyore kugaya nekunwa, uye kunyangwe vanhu vanonzwa nemudumbu vanogona kunakidzwa nayo zviri nyore. Haikwanise kukurumidza kupa simba kumuviri, asiwo kubatsira kugadzirisa mamiriro emuviri uye kukurudzira hutano hwematumbo. Icho chikafu chakanakisa chekuchengetedza hutano hwezuva nezuva uye kupora mushure mechirwere.

Usage:Soya bhinzi hupfu inonyanya kushandiswa mukugadzirwa kwemukaka wesoya, tofu, zvigadzirwa zvesoya bhinzi, hupfu hwekuvandudza hupfu, zvinwiwa, mabheji, zvigadzirwa zvekubikisa uye zvichingodaro.

Zvinotsanangurwa

Item	Test Results	Tsanangudzo
crude protein	43.00%	≥42.0%
Coarse fiber	3.00%	≤4.0%
mafuta asina kuchena	11%	＜13%
Mvura	7%	≤12%
Asidhi kukosha	1.8	≤2.0
Tungamira	0.084	≤0.2
Cadmium	0.072	≤0.2
9 Yese aflatoxin (Sum of B1,B2,G1,G2)	Zvose: 9μg/kg B1 6.0μg/kg	≤15(Sehuwandu hweB1,B2,G1,uyeG2Zvisinei,B1 ichave yakaderera10.0μg/kg)
Preservatives	Negative	Negative
Sulfur dioxide	<0.020g/kg	<0.030g/kg
Coliform boka	n=5,c=1,m=0,M=8	n=5,c=1,m=0,M=10
Metallic vatorwa zvinhu	Zvinoenderana nemitemo	Hapana kupfuura 10.0 mg/kg yechikafu ichaonekwa kana ichiedzwa maererano nesimbi yekunze (iron powder) uye Metallic kunze kwezvinhu zve 2 mm kana kupfuura hazvizoonekwa.