Tomato Paste Mumadhiramu
Tsananguro yechigadzirwa
Chinangwa chedu ndechekukupai zvigadzirwa zvitsva uye zvemhando yepamusoro.
Madomasi matsva anobva kuXinjiang neInner Mongolia, uko kune nzvimbo yakaoma iri pakati peEurasia. Kupenya kwezuva kwakawanda uye musiyano wekupisa masikati neusiku zvinoita kuti madomasi awane photosynthesis uye awane zvinovaka muviri. Madomasi ekugadzirisa anozivikanwa nekusasvibiswa uye huwandu hwakawanda hwe lycopene! Mbeu dzisina transgenic dzinoshandiswa pakudyara kwese.
Madomasi matsva anotorwa nemichina yemazuva ano ine muchina wekusarudza mavara kuti abvise matomatisi asina kuibva. Madomasi matsva 100% anogadzirwa mukati memaawa makumi maviri nemana mushure mekukohwa anoita kuti paste dzemhando yepamusoro dzizere nekunaka kwematomatisi matsva, ruvara rwakanaka uye kukosha kwe lycopene.
Chikwata chimwe chete chekutarisa mhando chinotarisira maitiro ese ekugadzira. Zvigadzirwa izvi zvine zvitupa zve ISO, HACCP, BRC, Kosher neHalal.
Zvigadzirwa zvatinopa
Tinokupai madomasi akasiyana-siyana muBrix dzakasiyana. 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Magadzirirwo
| Brix | 28-30%HB, 28-30%CB, 30-32%HB, 30-32%WB, 36-38%CB |
| Nzira Yokugadzirisa | Kudya Kunopisa, Kudya Kunotonhora, Kudya Kunodziya |
| Bostwick | 4.0-7.0cm/30seconds(HB), 7.0-9.0cm/30seconds(CB) |
| Ruvara rweA/B (Kukosha kweMuvhimi) | 2.0-2.3 |
| Lycopene | ≥55mg/100g |
| PH | 4.2+/-0.2 |
| Nhamba yeHoward Mould | ≤40% |
| Saizi yechidzitiro | 2.0mm, 1.8mm, 0.8mm, 0.6mm （Sezvinodiwa nevatengi） |
| Zvipembenene | Inosangana nezvinodiwa kuti isabereke chibereko mubhizinesi |
| Huwandu hwenyika dzekoloni | ≤100cfu/ml |
| Boka reColiform | Hazvina Kuonekwa |
| Pasuru | Mubhegi resimbi rine simba rema litre 220, madhiramu mana ese anosungirirwa mupallet uye anosungirirwa nebhandi resimbi rinoshandisa galvanization. |
| Mamiriro Ekuchengetedza | Chengeta munzvimbo yakachena, yakaoma, ine mhepo yakanaka kudzivirira zuva rakananga. |
| Nzvimbo yekugadzira | Xinjiang neInner Mongolia China |
Kushandiswa
Kurongedza
