Mabikirwo mashanu eMatcha Baking asingakundike ekuvhura kunaka kwechokwadi kwechiJapan kumba

Semutengesi wehupfu hwematcha, takagadzira mabikirwo aya evabiki vekumba pamwe nevezvitoro zvemakeke ekutengeserana. Mafomula ese anoedzwa ne matcha yedu yekubika yemhando yepamusoro yekutengeswa kunze kwenyika, ine hutete hwemamesh anopfuura 80-100. Inopa kutapira kwakaringana kweumami uye kunhuhwirira kudiki kunonyatsoratidza kunhuhwirira kwe matcha mune zvese zvakabikwa.

Mazano Ekubika Epasi Pose Ekubika

1. Rapa Zvako PamberiMatchaZvakakodzera
   Sanganisa hupfu hwematcha yako nemvura inodziya inosvika 40-50℃ kuti uite paste yakatsetseka usati waisanganisa nezvimwe zvinoshandiswa. Danho iri rinobvisa zvachose masumbu, rinoburitsa kunhuhwirira kwetii zvizere, uye rinodzivirira kuravira kwehuswa kana kusviba kweruvara rweyero muzvingwa zvako zvekupedzisira zvakabikwa.
2. Chiyero cheKunaka kweGoridhe
   Tevedzera mutemo we1:2.3 wekuvaviwa kwe matcha uye kutapira kwepasi. Kuenzanisa uku kunoita kuti inotapira ipere zvakanaka pasina kunyanyisa kunaka kwetii, zvichidzivirira kukanganisa kwakajairika kwekuita kuti matcha treats ive inonaka zvakanyanya kana kuti inovava zvakanyanya.
3. Kurudziro yeKunaka
   Matcha yedu yekubikira yeGiredhi B ndiyo sarudzo yakakodzera mabikirwo ese aya. Magadzirirwo ayo akanaka anonyunguduka zvakaenzana kuita zvidimbu zvechingwa nemukaka, zvichiita kuti ruvara rwegirini ruve rwakajeka pasina kusiya tsvina.
4. Acid-Alkali Note
   Matcha yemhando yepamusoro ine alkaline zvishoma (pH 7.2-7.6). Dzivisa kuisanganisa zvakananga nezvinhu zvine acid yakawanda kwenguva yakareba, sezvo izvi zvichiita kuti matcha ishanduke brown isina kujeka uye irasikirwe neruvara rwayo rwegirini rwakajeka.

5 Vakakurumbira padanho rekutengeseranaMatchaMabikirwo Ekubika

1. Makuki eMatcha Butter

Zvimisikidzo:
120g hupfu husina gluten yakawanda, 75g bota risina munyu, 40g shuga yakapfurwa, zai yolk imwe, 5g hupfu hwematcha hwekubika

Mirayiridzo:

1. Nyorovesa bota patembiricha yemumba, wobva wawedzera hupfu hwematcha neshuga yakakuyiwa. Rova kusvika musanganiswa wacho wanyorova uye watsvuka.
2. Wedzera zai rakasviba muzvikamu zvidiki, uchikurunga zvakanaka mushure mekuwedzera kwega kwega.
3. Sefa hupfu husina gluten yakawanda, wopeta zvinyoro nyoro kuti huite mukanyiwa wakatsetseka.
4. Gadzira mukanyiwa kuita danda rakaita sikweya, wozoisa mufiriji kwemaminitsi makumi matatu, wozocheka kuita zvidimbu zve 3mm ukobvu.
5. Pisa ovheni kusvika pa150°C (302°F), bika kwemaminitsi gumi nemashanu kusvika mipendero yatsvukira zvishoma.

Zvikuru: Yakakangwa, ine bota uye yakazara nekunhuhwirira kwakapfuma kwematcha. Makuki aya anogara kwenguva refu, zvichiita kuti akwane seti dzezvipo uye kurongedza muzvitoro kuratidza kunaka kwematcha ako.

2. Keke reMatcha Uchi

Zvimisikidzo:
175g hupfu hune gluten yakawanda, 335g hupfu hune gluten shoma, 20g hupfu hwematcha, mazai masere, 120g huchi, 80g mukaka, 60g mafuta echibage

Mirayiridzo:

1. Pisa mazai ese nehuchi mumvura yekugezera kusvika pa40℃, wobva warova kusvika musanganiswa wasiya wakajeka pamusoro pechinhu chisingakurumidzi kupera simba.
2. Dziisai mukaka nemafuta echibage kusvika pa40°C, mozodurura mumusanganiswa wezai muzvikamu zvidiki muchipeta zvinyoro nyoro.
3. Sefa furawa neupfu hwematcha katatu, wobva wazvipeta mumusanganiswa wezai mumatanho matatu akasiyana kuti usanyungudise mukanyiwa.
4. Dururirai mukanyiwa muzvimedu kusvika zvazara 80%. Bikai pa175℃ (347°F) kwemaminitsi makumi matatu. Isai mufiriji kwemaawa maviri mushure mekuibvisa muovheni kuti ive nechimiro chakanaka.

Zvikuru: Zvimedu zvakapfava, zvakapfava zvine matcha yakarukwa uye huchi. Ichi chinhu chakakosha pamenyu yezvitoro zvemakeke zverudzi rwechiJapan, chakanakira vatengi vemakeke ekutengeserana.

3. Matcha Cranberry Cupcakes

Zvimisikidzo:
80g hupfu husina gluten yakawanda, 20g hupfu hwemukaka, 2g hupfu hwekubikira, 50g mafuta echibage, 50g shuga chena, mazai maviri, 5g hupfu hwematcha, 20g macranberries akaomeswa

Mirayiridzo:

1. Sanganisa wosefa zvese zvakaoma pachine nguva. Sanganisa mafuta echibage neshuga zvakaenzana, wobva warova mazai.
2. Kamura mukanyiwa kuita zvikamu zviviri. Sanganisa chimwe ne matcha paste yako yakagadzirwa kare, uye chimwe ne cranberries dzakachekwa-chekwa dzakaomeswa.
3. Chinja uchidzvanya zvidimbu zviviri izvi muzvigadziko zvemapepa, woita kuti pamusoro pazvo pave nekukwesha mabubble emhepo.
4. Pisa ovheni kusvika pa165°C (329°F), bika kwemaminitsi makumi matatu.

Zvikuru: Resipi yekubheka mbatya dzemumba haina kukundikana zvachose. Chitarisiko chegirini netsvuku chine mavara maviri chinonyatsoenderana ne Instagram, chakanakira kushambadzira zvigadzirwa zvako zve matcha pasocial media.

4. Matcha Sesame Crisps

Zvimisikidzo:
150g hupfu hwegorosi, 10g hupfu hwematcha, mazai maviri, 40g mafuta echibage, 50g shuga chena, 20g mbeu dzesesame nhema, 1g hupfu hwekubikira

Mirayiridzo:

1. Sanganisa mazai, mafuta echibage, shuga, hupfu hwematcha neupfu hwekubikira kuita musanganiswa wakatsetseka.
2. Wedzera hupfu nembeu nhema dzesame, sanganisa kuita mukanyiwa wakakora. Paridza zvakaenzana papepa rekubikira rakafukidzwa nepepa reparchment.
3. Bika pa 180℃ (356°F) pasherufu yepakati kwemaminitsi gumi nemashanu, wozoiisa pasherufu yepamusoro kwemamwe maminitsi matatu kusvika yanyatsotsvuka.

Zvikuru: Inonaka zvakanyanya, ine matcha yakawanda, inogara kwenguva refu. Iyi resipi yakakodzera zvekudya zvinogadzirwa zvakawanda zvemasupamaketi nezvitoro.

5. Chingwa Chinyoro cheMatcha Red Bean

Zvimisikidzo:
200g yefurawa ine gluten yakawanda, 10g yeupfu hwematcha, 3g yembiriso inokurumidza, 16g yeshuga chena, 120g yemukaka wose, 15g yebhata, 80g yependi yebhinzi tsvuku inotapira

Mirayiridzo:

1. Sanganisa matcha paste yako yakagadzirwa kare nefurawa, mbiriso nemukaka, kanda kusvika yaita rough gluten film.
2. Wedzera bota, kanya kusvika mukanyiwa wasvika padanho rekukura. Rega uome kusvika wapetwa kaviri muhukuru.
3. Govanisa mukanyiwa, putira chikamu chimwe nechimwe nependi tsvuku yebhinzi, wobva wasimbisa kechipiri kusvika yakura kusvika pakukura kwayakaita pakutanga ne1.5.
4. Pisa ovheni kusvika pa180°C (356°F), bika kwemaminitsi gumi nemasere.

Zvikuru: Kunhuhwirira kwematcha kwevhu kunoenderana zvakanaka nebhinzi dzvuku rinotapira. Iyi imhando yepamusoro inotengeswa mumabhekari emhando yeAsia, inozivikanwa zvikuru nevabiki vemakeke vane hunyanzvi.

Mazano Ehunyanzvi Ekuvandudza Kunaka Kwako

• Kana uchida kuderedza kuomarara kwemukaka, wedzera 10-15% yezvigadzirwa zvemukaka zvakaita seheavy cream kana cream cheese. Magadzirirwo ekirimu anonyorovesa kuvava uye anoburitsa umami finish yakapfava.
• Tsiva chikamu chimwe muzvitatu cheshuga chena ne maple syrup. Kutapira kwakadzika uye kwakapfuma kuchabatsira kuti tii ye matcha irambe yakasimba, pane kuifukidza nekuravira kweshuga chete.
• Sanganisa zvinhu zvako zvakabikwa mu matcha ne raspberry, osmanthus flower kana mochi fillings kuti ugadzire zvigadzirwa zvakasiyana uye zvakasiyana-siyana zvinoonekwa pamusika.