Kubva paUpfu hweSoya kusvika paTofu ine Silky: Kuchinja Kwemazuva Ano paChinyakare cheChinese chemakore 2,000

Tungamira

Tofu, inodyiwa nezvirimwa zvakawanda pasi rose, iri kusimudzirwa zviri nyore. Nhasi, vabiki vekumba nevagadziri vadiki vanogona kuchinja kuva vanhuwo zvavoupfu hwesoyakuita tofu yakapfava, itsva mukati memaminitsi makumi matatu—hapana bhinzi dzakakwana dzinodiwa. Nhau iyi inoongorora nhoroondo yayo yekare, maitiro ari nyore ekugadzira, mitemo yakasimba yeupfu hwesoya, uye mabikirwo ari nyore epamba.

Nhaka yeChinese yemakore 2,000 ekuberekwa

Tofu yakatanga kuonekwa muChina muHan Dynasty, inonzi yakagadzirwa naPrince Liu An kunenge muna 164 BC. Kwemazana emakore, yaigadzirwa nekunyikwa, kukuya, uye kufashaidza soya yese. Yakazopararira kuEast Asia uye, mumakumi emakore achangopfuura, yakava sarudzo yekutanga kune vanodya miriwo chete pasi rose uye vanochinja-chinja.

Kugadzira Tofu yeSoy Powder Danho Nedanho

Maitiro acho ari nyore kupfuura nzira dzechinyakare:

1. Sanganisa soy powder yemhando yepamusoro nemvura inodziya kuti ugadzire soy milk solution yakafanana
2. Virisa musanganiswa kwemaminitsi mashanu kusvika masere, uchikurunga nguva dzose kuti usatsve
3. Wedzera huwandu hushoma hwe coagulant (senge gypsum kana nigari) zvishoma nezvishoma uchikurunga zvinyoro nyoro
4. Rega zvizorore kwemaminitsi gumi nemashanu kuti zvinyatsonaka, wobva wadzvanya zvishoma kuti ubvise whey yakawedzerwa
5. Bvisa chimiro kuti uve tofu yakapfava uye itsva.

Zvinodiwa zveUpfu hweSoy Hwakasimba

Haasi ese soy powder anoshanda zvakanaka pakugadzira tofu. Inofanira kutevedzera mitemo iyi:

• 100% soya dzose dzisiri dzeGMO, hadzina shuga yakawedzerwa kana manakiro
• Mapuroteni ari pamusoro pe38% kuti ave nechokwadi chekuti mukaka wakasimba
• Hapana mafuta akasara kana zvimwe zvinowedzera zvinokanganisa maitiro ekugocha
• Yakanaka, yakaenzana isina mapundu makuru emukaka wesoya wakatsetseka.

FQA

1. Mubvunzo: Pane upfu hwesoya hwakajairika hunogona kugadzira tofu here? Mhinduro: Kwete. Upfu hwesoya hwakachena, hune mapuroteni akawanda, husina kuwedzerwa chete ndihwo hunogona kugadzira mukaka wakasimba, wakatsetseka.
2. Mubvunzo: Tofu yesoya yakagadzirwa kumba inogara kwenguva yakareba sei? Mhinduro: Ichengete mumvura inotonhora mufiriji, uye inogara kwemazuva maviri kusvika matatu.
3. Mubvunzo: Ndeipi coagulant yakanakira vanotanga? Mhinduro: Gypsum yemhando yepamusoro ndiyo sarudzo iri nyore ye tofu yakapfava uye inonaka zvishoma.
4. Mubvunzo: Ndinoda maturusi chaiwo kuti ndigadzire chikafu kumba here? Mhinduro: Kwete. Unoda hari chete, chakuvhuvhu (kana bhokisi diki rine maburi), uye jira rakachena.
5. Mubvunzo: Tofu yesoya haina hutano hwakakwana pane tofu yechinyakare here? Mhinduro: Kwete. Inochengetedza mapuroteni akafanana uye zvinovaka muviri, nenguva pfupi yekugadzira.
6. Mubvunzo: Ndingashandisa upfu hwemukaka wesoya une flavour here? Mhinduro: Hazvikurudzirwi. Shuga nezvinonhuwira zvinowedzera zvinodzivirira mukaka kuti usagadzirwa zvakanaka.