Kune vanotanga kubika kumba, muto wematomatisi unonakidza uye dzimwe nguva unovhiringidza. Unogadzirwa nekufashaidza matomatisi kwenguva yakareba, wozoasvina kubvisa ganda nembeu. Unoshandiswa kakawanda mumabikirwo anoda kuti tomato ive nekuravira kwakanaka, asi zvinomutsawo mibvunzo yakati wandei. Ndingaushandisa sei zvinobudirira? Ndeupi musiyano uripo pakati pemuto wematomatisi wakabikwa mugaba newakabikwa muchubhu? Chekupedzisira, pakushandisa kwezuva nezuva, ndinofanira kusarudza muto wematomatisi wakagadzirwa kare, kana kuti zvakanakisisa kuubika kumba here?
Kuti apindure mubvunzo wekupedzisira, Chowhound akabvunzurudza Sara Galetti, mubiki, muvambi, uye director wekugadzira weTattooed Chef frozen food line. Galetti akataura kuti nhaka yake yekuItaly inomuraira kuti awane muto wematomatisi, sezvo vabiki vazhinji vekuItaly vachishora muto unotengwa muchitoro, vachisarudza mabikirwo akareruka epamba. Pasinei nerusarura urwu, Galetti anoti, kunyanya kana zvasvika pamuto wematomatisi, kusarudza pakati peunotengwa muchitoro neunotengwa kumba hakusi nyore nguva dzose.
"Pakupedzisira, zvinosiyana: zviri nyore kana kuti zvinoitwa nemunhu wega," akadaro. "Kutenga muchitoro kunokurumidza uye kuri nyore, uye kunaka kwacho kunogara kwakafanana. Kugadzirwa kumba 'kwakagadzirirwa iwe chete,'" akatsanangura, zvichireva kuti unogona kusarudza "kutapira, kusviba, kana kusimba." Asi kana nguva iri pfupi, kutenga muchitoro kunowanzova nyore. "Ndinogara ndichichengeta chubhu mufiriji kwemavhiki evhiki," Galetti akabvuma.
Kunyange hazvo mubiki ane hunyanzvi Sarah Galetti achitenda kuti muto wematomatisi unotengwa muchitoro wakanaka sewakagadzirwa kumba, izvozvo hazvirevi kuti haafariri kubika kumba. Anotsanangura kuti kugadzira muto wematomatisi kubva pakutanga kunogona kuva chiitiko chinonakidza zvikuru kana "chichienderana nemararamiro ako." Anoti, "Zviri nyore, zvinogadzira pfungwa yechimwe chinhu chakakosha, uye inzira yakanaka yekushandisa matomatisi ava kuda kuora."
Kuti agadzire muto wematomatisi wakanakisisa wekumba, Galetti anokurudzira kushandisa madomasi makuru eplum, akadai seSan Marzano kana Roma, ane mhodzi shoma uye ane kunaka kuri nani pane mamwe marudzi. Chakavanzika chake chekugadzira muto wematomatisi ndechekuisa tomato puree pabeking sheet woibika muovheni patembiricha yakaderera. "Zviri nyore pane kubika pastovetop uye zvinoita kuti muto wematomatisi uve unonaka zvakanyanya," anodaro.
Kana zviri nyore kupfuura kuravira kwako, ingotenga ketchup kusupamaketi. Tichitaura nezvemutengo, Galetti anokurudzira kambani yekuItaly. "Ambuya vangu vaimbogadzira ketchup nematomatisi akaomeswa nezuva, uye yainaka zvikuru," anodaro. "Asi handichakwanisi kuzviita, saka ndinoshandisa Mutti ketchup muchubhu. Yakagadzirwa nematomatisi ekuItaly zana muzana, yakanyanya kuzara, uye kutaura chokwadi, inonaka zviri pedyo neketchup yakagadzirwa kumba."
Nguva yekutumira: Zvita-30-2025