Tomato Paste Mumadhiramu
Chigadzirwa tsananguro
Chinangwa chedu ndechekukupa zvinhu zvitsva uye zvemhando yepamusoro.
Madomasi matsva anobva kuXinjiang neInner Mongolia, uko kune nzvimbo yakaoma iri pakati peEurasia. Kuwanda kwechiedza chezuva uye musiyano wetembiricha pakati pemasikati nehusiku unoenderana nephotosynthesis uye kuunganidzwa kwechikafu kwemadomasi. Iwo madomasi ekugadzirisa ane mukurumbira nekuda kwekusvibiswa kwemahara uye yakakwira ye lycopene! Mbeu dzisina-transgenic dzinoshandiswa pakudyara kwese.
Madomasi manyoro anotorwa nemichina yemazuva ano ine muchina wekusarudza mavara kuti isakura madomasi asina kuibva. 100% madomasi manyoro anogadziriswa mukati memaawa makumi maviri nemana mushure mekunhonga simbisa kuti pave nemhando yepamusoro yematomatisi azere nerunyoro rwematomatisi, ruvara rwakanaka uye kukosha kwakanyanya kwelycopene.
Chikwata chimwe chekudzora hunhu chinotarisisa maitiro ese ekugadzira. Zvigadzirwa zvakawana ISO, HACCP, BRC, Kosher uye Halal zvitupa.
Zvigadzirwa zvatinopa
Tinokupa madomasi akasiyana siyana muBrix akasiyana. kureva 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Zvinotsanangurwa
| Brix | 28-30%HB, 28-30%CB,30-32%HB, 30-32%WB, 36-38%CB |
| Processing Method | Kupisa Kupwanya, Kutonhora Kupwanya, Kupwanya Kunodziya |
| Bostwick | 4.0-7.0cm/30seconds(HB), 7.0-9.0cm/30seconds(CB) |
| A/B Rudzi(Hunter Value) | 2.0-2.3 |
| Lycopene | ≥55mg/100g |
| PH | 4.2+/-0.2 |
| Howard Mold Count | ≤40% |
| Sikirini saizi | 2.0mm, 1.8mm, 0.8mm, 0.6mm (Sezvinodiwa nevatengi) |
| Microorganism | Inosangana nezvinodiwa zvekutengesa sterility |
| Nhamba dzese dzekoloni | ≤100cfu/ml |
| Coliform boka | Haina Kuonekwa |
| Package | Mune 220 litre aseptic bag yakarongedzwa mudhiramu resimbi, imwe neimwe 4drums inoiswa pallet uye inosungwa ne galvanization simbi bhandi. |
| Storage Condition | Chengetedza munzvimbo yakachena, yakaoma, ine mhepo yakanaka kudzivirira zuva rakananga. |
| Nzvimbo yekugadzira | Xinjiang uye Inner Mongolia China |
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