Yakagochwa Soybean poda (four) / Steamed Soybean poda (four)
Tsananguro yechigadzirwa
Hupfu hwedu soybean, rakasarudzwa neChinese kuchamhembe kwakadziva kumabvazuva-gm.
Imwe neimwe sodya inoongororwa zvakanyanyisa kuti ive nechokwadi chekuti hapana kusachena, hapana pesticide yakasara, ichengetedze iyo yakachena bhinzi uye michero. Hupfumi hweSoybea hwakapfuma muProtein, Dietary Fiber, mavitamini uye akasiyana-siyana emaminerari, kunyanya mari protein. Icho chisarudzo chakakodzera chevanomwe uye kusimba vanofarira, izvo zvinobatsira kusimudzira simba remuviri uye kusimudzira hutano hweshure.
Kuburikidza nekukuvara kwakanaka, iyo bhinzi poda inova nyore kugaya uye kutora, uye kunyange vanhu vane gastrointing vane gastrointing vanogona kuzvifarira nyore nyore. Izvo hazvigone kungopa simba kune muviri, asi zvakare batsira kutungamira nharaunda yemuviri uye kusimudzira hutano hwemukati. Ndicho chikafu chakanakisa chezuva nezuva kuchengetedza uye kupora mushure mechirwere.
Kushandiswa: Soybean poda inonyanya kushandiswa mukugadzirwa kwemukaka weSoybean
Zvinyorwa
| Zita | Soybean poda (bhinzi dzese) | Kugadziriswa kwekudya | Kugadzirisa Zviyo | |||||
| Executive Standard | Q / SZXN 0001s | Production License | SC10132058302452 | |||||
| Nyika Yakatangira | China | |||||||
| Zvinongedzo | SoyBean | |||||||
| Tsanangudzo | Zvekudya zvisiri zve | |||||||
| Yakakurudzirwa Kushandisa | Conditioner, Soya chigadzirwa, prim - kubheka | |||||||
| Mukana | Yakakura inopwanya idiki uye yakagadzikana chidimbu | |||||||
| Kuedza Index | ||||||||
| Gadzirira | Paramende | Standard | Kuona frequency | |||||
| Pfungwa | Ruvara | Yero | Batch yega yega | |||||
| Chimiro | Poda | Batch yega yega | ||||||
| Kunhuhwirira | Light Soya Shuwa uye Hapana Peculiar Shuwa | Batch yega yega | ||||||
| Yevamwe Miviri | Hapana kusviba kunooneka nechiratidzo chakajairika | Batch yega yega | ||||||
| Physicochemal | Kunyorova | g / 100g ≤13.0 | Batch yega yega | |||||
| Mineral nyaya | (Yakaverengerwa mune yakaoma hwaro) g / 100g ≤10.0 | Batch yega yega | ||||||
| * Fatty Acid Kukosha | (Yakaverengerwa mumvura) mgkoh / 100g ≤300 | Gore rega rega | ||||||
| * Zviyo zvemukati | g / 100g ≤0.02 | Gore rega rega | ||||||
| Roughness | Kupfuura 90% Pass CQ10 Screen Mesh | Batch yega yega | ||||||
| * Magnetic Simbi | G / KG ≤0.003 | Gore rega rega | ||||||
| *Tungamira | (Inoverengerwa muPB) MG / KG ≤0.2 | Gore rega rega | ||||||
| * Cadmium | (Yakaverengerwa muCD) mg / kg ≤0.2 | Gore rega rega | ||||||
| * Chromium | (Yakaverengerwa mu cr) mg / kg ≤0.8 | Gore rega rega | ||||||
| * Ochratoxin a | / kg / kg ≤5.0 | Gore rega rega | ||||||
| Ronga | Zvinhu zvakajairwa * ndezvemhando yekuongorora zvinhu | |||||||
| Kurongedza | 25kg / bag; 20kg / bhegi | |||||||
| Mhando Yekuzivisa Nguva | Mwedzi gumi nemaviri mumamiriro ezvinhu anotonhorera uye akasviba | |||||||
| Chivimbo chakakosha | Inogona kupa yakagadzirirwa masevhisi maererano nezvinodiwa nevatengi | |||||||
| Chokwadi chehutano | ||||||||
| Zvinhu | Pane 100g | Nrv% | ||||||
| Simba | 1920 KJ | 23% | ||||||
| Protein | 35.0 g | 58% | ||||||
| Mafuta | 20.1 g | 34% | ||||||
| Carbohydrate | 34.2 G | 11% | ||||||
| Sodium | 0 mg | 0% | ||||||
application
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