Pear Juice fungidziro inoratidzwa mufananidzo

Pear muto unotarisisa

Pear muto haangaine chero marudzi ezvivakwa, uye ane marudzi ese ezvematongerwo enyika, mavitamini, zvicherwa, zvimedu uye zvinoteedzera zvinhu uye zvimwe zvinovaka muviri zvinodiwa nemuviri wemunhu.

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Chigadzirwa Chinhu

Zvigadzirwa tags

Zvinyorwa

Chigadzirwa Zita	Pear muto unotarisisa
Sensory Standard:	Ruvara	Muchindwe wechinomwe kana muchindwe-mutsvuku
	AROMA / FLAVOR	Iyo muto unofanirwa kunge uine isina kusimba peari hunhu flavour uye kunhuhwirira, hapana chinwiwa chepamusoro
	Kusvibiswa	Hapana zvinhu zvinooneka zvekunze
	Chitarisiko	Pachena, hapana sediment uye kumiswa
Fizikisi uye Chemistry Standard	Solule Solid Zvemukati (20 ℃ Refractomter)%	≥70
	Yese acidity (seCitric acid)%	≥0.4
	Kujekesa (12ºbx, t625nm)%	≥95
	Ruvara (12ºbx, T440nm)%	≥40
	Turbidity (12ºbx)	<3.0
	Pectin / starch	Zvisina kunaka
	Hmf hmpl	≤20ppm
Hygientic index	Patulin / (μG / kg)	≤30
	TPC / (CFU / ML)	≤10
	Coliform / (mpn / 100g)	Zvisina kunaka
	Pathegenic hutachiona	Zvisina kunaka
	MOLD / Yei (CFU / ML)	≤10
	ATB (CFU / 10ML)	<1
Kurongedza	1. 275kg Steel Drum, bhegi remukati rine bhegi repurasitiki kunze, rerufu hupenyu hwe 24months pasi pekudziya kwe -18 ℃ 2.Other mapakeji: Izvo zvakakosha zvinodiwa zviri kudiwa kwevatengi.
Ronga	Isu tinogona kuburitsa zvinoenderana neyekutarwa kweVatengi

Pear muto unotarisisa

Sarudza mhezi nyowani uye uchishandisa tekinoroji yeudiki uye yekushandisa Chengetedza kuumbwa kwehutano hweparera, mune zvese maitiro, hapana vanowedzera uye chero chivimbo chivakwa. Ruvara rwechigadzirwa ndeyero uye inopenya, inotapira uye inozorodza.
Pear muto ane mavhitamini uye polyphenols, aine antioxidant mhedzisiro,
Nzira dzakabudirira:
1. Iyo ratio inogona zvakare kuwedzerwa kana kuderera zvichienderana nekuravira kwega, uye kuravira kuri nani mushure mefiriji.
2) Tora chingwa, chingwa chakabiwa, uye chidhau zvakananga.
3) wedzera chikafu kana uchibika pastry.

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