Pear juice concentrate

Pear juice haina chero zvigadziriso, uye ine marudzi ese e organic acids, mavhitaminzi, zvicherwa, fructose uye trace elements uye zvimwe zvinovaka muviri zvinodiwa nemuviri wemunhu.

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Zvinotsanangurwa

Product Name	PEAR JUICE CONCENTRATE
Sensory Standard:	Color	Palm-yero kana Palm-tsvuku
	Kunhuhwirira/Kunhuhwirira	Muto unofanirwa kuve usina kusimba pear chimiro chekunhuhwirira uye kunhuhwirira, pasina kunhuhwirira kwakasiyana
	Kusachena	Hapana chinhu chinoonekwa chekunze
	Chitarisiko	Transparent, hapana sediment uye kumiswa
Fizikisi uye Chemistry Standard	Soluble solid content (20 ℃Refractomter)%	≥70
	Total Acidity (se citric acid)%	≥0.4
	Kujeka(12ºBx,T625nm)%	≥95
	Ruvara (12ºBx ,T440nm)%	≥40
	Turbidity (12ºBx)	＜3.0
	Pectin / Starch	Negative
	HMF HPLC	≤20ppm
Hygienic Indexes	Patulin / (µg/kg)	≤30
	TPC / (cfu/ml)	≤10
	Coliform /( MPN/100g)	Negative
	Pathogenic Bhakitiriya	Negative
	Mould/mbiriso (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Packaging	1. 275kg simbi dhiramu, aseptic bhegi mukati nepurasitiki bhegi kunze, pasherefu upenyu 24months pasi pekuchengetedza tembiricha -18 ℃ 2.Other mapakeji: Izvo zvakakosha zvinodiwa zviri kumusoro kwezvinodiwa nemutengi.
Remark	Tinogona kubudisa maererano nevatengi 'standard

Pear muto Concentrate

Sarudza mapeya matsva uye akakura sezvishandiso, uchishandisa tekinoroji yepasi rose nemidziyo, mushure mekudzvanya, vacuum negative pressure concentration tekinoroji, instant sterilization tekinoroji, aseptic yekuzadza tekinoroji kugadzirisa. Chengetedza kuumbwa kwehutano hwepeari, muhutano hwose, hapana zvinowedzera uye chero zvigadziridzo. Chigadzirwa ruvara ndeyeyero uye inopenya, inotapira uye inozorodza.
Pear juice ine mavhitamini uye polyphenols, ine antioxidant mhedzisiro,
Nzira dzinodyiwa:
1) Wedzera imwe sevhisi yakaomeswa pear muto kune 6 zvikamu zvemvura yekunwa uye zvakaenzana gadzira 100% yakachena pear juice. Chiyero chinogonawo kuwedzerwa kana kuderedzwa maererano nekuravira kwemunhu, uye kuravira kuri nani mushure mefiriji.
2) Tora chingwa, chingwa chakakanyiwa, uye wozora zvakananga.
3) Wedzera chikafu paunenge uchibika pastry.

ZVAKAWANDA (3) DETAIL (1)
DETAIL (2)