Organic Nyanya Paste
Kubudirira kwechigadzirwa
100% ruoko-rakanhonga ruoko kubva kuHakoo Plain pakati pe40 degrees ne24 degrees North Latitude, inopa kutsva uye kuchena kune edu mutsva matomatisi. Hetao Plain inopfuura neRwizi rweyero. Mvura inodiridza zvakare inouya kubva kune yero rwizi iyo ph kukosha yakatenderedza 8.0.
Kunze kwezvo, mamiriro ekunze enzvimbo iyi akakodzerawo kuti Tomatire kukura.
Munzvimbo ino, zhizha racho rakareba uye chando ipfupi. Iyo yakakwana yezuva, kupisa kwakaringana, kusiyanisa tembiricha pakati pezuva nehusiku zvakanakira kuunganidzwa kweshuga yemichero. Uye matomota matsva anozivikanwawo neiyo yakakwirira lycopene, yakakwirira inokwira yakasimba zvemukati uye chirwere chishoma. Zvinonyatsozivikanwa kuti vanhu vanotenda zvirimo muLyCopene muChinese Tomato Paste yakakwira kupfuura iyo kubva kubva kuEuropean. Pazasi petafura ndiyo yakajairika indekisi yeiyo lykopene kubva kune dzakasiyana nyika:
| Nyika | Itari | Teki | Putugaro | US | China |
| Lycopene (mg / 100g) | 45 | 45 | 45 | 50 | 55 |
Kunze kwezvo, zvibereko zvese zvakanhonga neruoko. Iyi nzira isinganyatso kushanda pane muchina-inotora muchina inoshandiswa muEurope uye inovimbisa kuibva uye kuchena kwemichero.
Uye zvakare, mapurazi edu emagetsi ari kure nemaguta uye ari pedyo nemakomo. Izvi zvinoreva kuti hapana kusvibiswa uye zvipembenene kudanana kune tomato haina kuderera pane dzimwe nzvimbo. Saka nzvimbo yepurazi inzvimbo yakanaka kwazvo yeiyo organic kukura. Isu tinofudzawo mombe uye gwai mumapurazi edu nechinangwa chekupa iyo fetiraiza kupurazi redu. Isu tiri kufunga kuita setifiketi yemapurazi edu. Saka izvi zvese izvi chokwadi chedu zvigadzirwa zvigadzirwa zvinhu zvinokwanisa.
Mamiriro ekunze akakodzera nenzvimbo dzakakodzera kuti gadziriro yemanomani inoreva kuti nzvimbo iri kure nemaguta uye hupfumi munzvimbo ino haina kugadzirwa. Saka tomato yedu yekufambisa chirimwa ndiyo iyo huru mutero mubhadharo munzvimbo ino. Tine basa rekubatsira vanhu munzvimbo ino kuti vachinje hupenyu hwavo. Gore rega rega, chirimwa chedu chinosimudzira vashandi vanosvika makumi matanhatu vakazara kuti vakure tomato uye chengetedza mapurazi achimhanya. Uye isu tinohaya vangangoita makumi mana vevashandi venguva pfupi panguva yekugadzirisa. Izvi zvinoreva kuti tinogona kubatsira vanhu vangangoita zana kuti vawane mabasa uye voita muhoro wemhuri dzavo.
Kupfupisa, hautenge chete chigadzirwa chedu asiwo kushanda pamwe chete nesu kubatsira vanhu vemuno kuti vaudze kumusha kwavo uye voita kuti hupenyu hwavo huve nekuchinja zviri nani uye zviri nani.
Zvinyorwa
| Brix | 28-30% HB, 28-30% CB, |
| Kugadzirisa nzira | Kupaza kupisa, kutonhora kutyora, kudziya kuputsa |
| Bostwick | 4.0-7.0CM / 30Seconds (HB), 7.0-9.0cm / 30seconds (CB) |
| A / B Ruvara (Hunter kukosha) | 2.0-2.3 |
| Lycopene | ≥55MG / 100G |
| PH | 4.2 +/ 11.2 |
| Howard Mold kuverenga | ≤40% |
| Screen size | 2.0mm, 1.8mm, 0.8mm, 0.6mm (sezvinodiwa nevatengi) |
| Microorganism | Inosangana nezvinodiwa zvekutengeserana |
| Huwandu hwese hwekona | ≤100CFU / ML |
| Coliform boka | Isina kuwonekwa |
| Package | Mune makumi maviri neshanu litita asteptic bhegi rakarongedzwa mune simbi drum, imwe neimwe 4drums ine mapally akasungwa uye akasungwa nearvhization yesimbi bhandi. |
| Kuchengetedza mamiriro | Chengetedza mune yakachena, yakaoma, isina-yakanyanya nzvimbo yekudzivirira zuva rakananga zuva. |
| Nzvimbo yekugadzira | Xinjiang naNoin Mongolia China |
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