Organic apple juice concentrate

Muto weapuro hauna chero chekuchengetedza, uye ine marudzi ese e organic acids, mavhitamini, zvicherwa, fructose uye trace elements uye zvimwe zvinovaka muviri zvinodiwa nemuviri wemunhu.

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Zvinotsanangurwa

ccProduct zita	ORGANIC APPLE JUICE CONCENTRATE
Sense Chikumbiro	Color	Mvura Ichena kana Yero Yero
	Flavour & Aroma	Muto unofanirwa kunge uine husina simba hweapuro hunhu uye hwema, pasina kunhuhwirira kwakasiyana
	Chitarisiko	Transparent, hapana sediment uye kumiswa
	Kusachena	Hapana tsvina yekunze inooneka.
Zvenyama & Chemical maitiro	Soluble solid,Brix	≥70.0
	Tittable asidhi (se citric asidhi)	≤0.05
	PH Kukosha	3.0-5.0
	Kujeka(12ºBx,T625nm)%	≥97
	Ruvara (12ºBx ,T440nm)%	≥96
	Turbidity(12ºBx)/NTU	<1.0
	Pectin & Starch	Negative
	Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Packaging	220L aruminiyamu foil compound aseptic bag yemukati / yakavhurika musoro simbi dhiramu kunze NW±kg/chigubhu 265kgs±1.3, GW±kg/chigubhu 280kgs±1.3
Hygienic Indexes	Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) Zvakaipa Pathogenic Bacterial Negative Mould/Yeast/(cfu/ml) ≤10 ATB (cfu/10ml) <1
Remark	Tinogona kubudisa maererano nevatengi 'standard

Apple juice Concentrate

Kushandisa maapuro matsva uye akakura semidziyo, uchishandisa tekinoroji yepamusoro uye michina, mushure mekudzvanya, vacuum negative pressure concentration tekinoroji, instant sterilization tekinoroji, aseptic yekuzadza tekinoroji kugadzirisa. Inochengetedza chikafu chemaapuro, hapana kusvibiswa mukati mekuita, hapana zvinowedzera uye chero zvinodzivirira. Chigadzirwa ruvara ndeyeyero uye inopenya, inotapira uye inozorodza.

Apple juice ine mavitamini uye polyphenols, uye ine antioxidant effect.

Nzira dzinodyiwa:
1) Wedzera muto weapuro wakaiswa nezvikamu zvitanhatu zvemvura yekunwa uye uzvigadzirire zvakafanana. 100% pure apple juice inogonawo kuwedzerwa kana kuderedzwa maererano nekuravira kwemunhu, uye kuravira kuri nani mushure mefiriji.
2) Tora chingwa, chingwa chakakanyiwa, uye wozora zvakananga.
3) Wedzera chikafu paunenge uchibika pastry.
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