Fonterra yakabatana neimwe mapuroteni ekutanga-up Superbrewed Chikafu, ichivavarira kugadzirisa kudiwa kuri kuita kwepasirese kwemapuroteni anoshanda.
Kudyidzana uku kuchaunza pamwe Superbrewed's biomass protein papuratifomu neFonterra's dairy process, zvinongedzo uye hunyanzvi hwekushandisa kugadzira hupfumi hwakapfuma, hunoshanda biomass protein ingredients.
Superbrewed yakazivisa kutanga kwekutengesa kweprotein yayo ine patent biomass, Postbiotic Cultured Protein, kutanga kwegore rino. Mushonga wacho hausi weGMO, usina allergen uye une huturu-dense bacteria biomass protein, yakagadzirwa nekambani yekuvirisa chikuva.
Postbiotic Cultured Protein nguva pfupi yadarika yakagamuchira mvumo yeFDA muUS, uye mubatanidzwa wemukaka wepasi rose Fonterra yakaona kuti hunhu hweprotein uye hutano hunogona kuigonesa kuzadzisa zvinongedzo zvemukaka mumashandisirwo echikafu nekukura kuri kuda kwevatengi.
Superbrewed yakaratidza kuti chikuva chayo chinogona zvakare kuchinjirwa kuvirisa zvimwe zvinopinda. Kudyidzana kwemakore akawanda neFonterra kunotsvaga kugadzira zvigadziriso zvitsva zvebiomass protein zvichibva pakuviriswa kwezvipfuyo zvakawanda, kusanganisira Fonterra's lactose permeate, iyo inogadzirwa panguva yekugadzira mukaka.
Chinangwa chavo ndechekuwedzera kukosha kuFonterra's lactose nekuishandura kuita yemhando yepamusoro, puroteni inogadzikana vachishandisa tekinoroji yeSuperbrewed.
Bryan Tracy, CEO weSuperbrewed Food, akati: "Tinofara kubatana nekambani ine chimiro cheFonterra, sezvo ichiziva kukosha kwekuunza Postbiotic Cultured Protein kumusika, uye idanho rakakosha mukuwedzera kupa kwedu kwebiomass zvinongedzo izvo zvinowedzera kubatsira mukugadzirwa kwechikafu kwakasimba".
Maneja mukuru weFonterra wekudyidzana kwekuvandudza kudyidzana, Chris Ireland, akawedzera kuti: "Kudyidzana neSuperbrewed Chikafu mukana wakanaka kwazvo. Tekinoroji yavo yekucheka-cheka inofambirana nebasa redu rekupa mhinduro kune zvinovaka muviri pasirese uye kupindura kudiwa kwepasi rose kwemhinduro dzeprotein nokudaro zvichigadzira kukosha kwakawanda kubva kumukaka kuvarimi vedu."
Nguva yekutumira: Sep-17-2025