Hawthorn Juice Concentrate Standard
Sensory Standard:
Ruvara & Flavour: nyowani haw ruvara uye flavour chimiro
Chimiro: sap-shape, viscous, shoma shoma yekunaya inobvumirwa mushure mekuiswa kwenguva refu.
Kusachena: Hapana chinhu chekunze chinooneka
Fizikisi uye Chemistry Standard:
| ccProduct zita | Hawthorn Juice Concentrate Standard | |
| Sense Chikumbiro | Color | peony |
| Flavour & Aroma | Muto unofanirwa kunge uine hawthorn hunhu hwekunhuhwirira uye kunhuhwirira, pasina kunhuhwirira kwakasiyana | |
| Chitarisiko | Transparent, hapana sediment uye kumiswa | |
| Kusachena | Hapana tsvina yekunze inooneka. | |
| Zvenyama & Chemical maitiro | Soluble solid,Brix | ≥70.0 |
| Tittable asidhi (se citric asidhi) | ≤0.05 | |
| PH Kukosha | 3.0-5.0 | |
| Kujeka(12ºBx,T625nm)% | ≥97 | |
| Ruvara (12ºBx ,T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin & Starch | Negative | |
| Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Packaging | 220L aruminiyamu foil compound aseptic bag yemukati / yakavhurika musoro simbi dhiramu kunze NW±kg/chigubhu 265kgs±1.3, GW±kg/chigubhu 280kgs±1.3 | |
| Hygienic Indexes | Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) Zvakaipa Pathogenic Bacterial Negative Mould/Yeast/(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Remark | Tinogona kubudisa maererano nevatengi 'standard | |
Soluble solid content(20℃Refractomter)% ≥58.0
Yese Asidhi (secitric acid) % :0.70 ~ 1.40 (pa7.50BX)
PH: 3.10±0.30（pa7.50BX)
lead (Pb)/(mg/L) :≤0.45
penicillin(µg/L） :≤50
Package:
Outer package: Simbi dhiramu, yemukati package: Vacuum aseptic bag,pakatiimwe ngoma260Kg/Drum kana 25kg/ carton
Sherufu Hupenyu: Threemakore
Storage:Kutonhora kwechando
Application
Packing
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