Apricot puree concentrate

Apricot puree concentrate inogadzirwa nemichero mitsva yeapricot yakadyarwa muXinjiang, ine yakasarudzika yakasimba apricot flavour uye kunhuhwirira. Chigadzirwa chacho chakapasa humbowo hwe ISO9001, HACCP neBRC, zvichifambirana nemhando yepamusoro yechigadzirwa chepasi rose uye zvinodiwa zvemhando. Chigadzirwa ichi chave kutengesa zvakanaka mukati, uye nyika dzemhiri kwemakungwa seASEAN, Russia, Australia, New Zealand, Middle East, nyika yeEurope.

Apricot puree concentrate inogadzirirwa kubva muchero wakachena, muchero wakagezwa, wakarongedzwa, wakatemwa nematombo, wakaputirwa, wakacheneswa kuti ubvise matehwe, uye zvinhu zvekune dzimwe nyika, zvakanyungudutswa pasi pevacuum, pasteurized uye packed aseptically. Ascorbic acid inogona kuwedzerwa panguva yekugadzirwa seyamuro yekugadzirisa.

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Kurongedza:

Mune 220-litre aseptic bag mune conical simbi dhiramu ine nyore-kuvhurika chivharo ane anenge 235/236kg mambure uremu per dhiramu; palletizing 4 kana 2 madhiramu pamupendero wega wega ane mabhande esimbi achigadzirisa madhiramu. Inowedzera PolyStyrene Board gadzirisa pamusoro pebhegi kudzivirira puree kufamba.

Mamiriro ekuchengetedza & Hupenyu hweSherufu:

Kuchengeta munzvimbo yakachena, yakaoma, inofefetera zvakanaka, kudzivirira kupenya kwezuva kune zvigadzirwa makore maviri kubva pazuva rekugadzirwa pasi pemamiriro ekuchengetedza akakodzera.

Zvinotsanangurwa

Sensory zvinodiwa:
Item	Index
Color	Yakaenzana chena apricot kana yero-orenji ruvara, diki brown ruvara pamusoro pezvigadzirwa zvinobvumidzwa.
Aroma uye flavour	Connatural flavour yeaprikoti nyowani, isina off-kunhuhwirira
Chitarisiko	Uniform texture, hapana kunze kwenyika
Kemikari & Hunhu Hwemuviri:
Brix (refraction pa20°c)%	30-32
Bostwick (pa12.5% Brix,),cm/30sec.	≤ 24
Howard mold count(8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Asidhi (se citric acid),%	≤3.2
Ascorbic acid, (pa11.2%Brix,), ppm	200-600
Microbiological:
Yese Yekuverenga plate (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Mbiriso (cfu/ml):	≤10
Mold (efu/ ml):	≤10